Sure, it’s convenient to go to the store and buy nut milks but what fun is that? Plus, have you ever read the labels and checked out the additives? This recipe entails only a handful of natural ingredients and the slightest amount of effort. After one taste, we know you’ll agree—homemade is the way to go.
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The longer the almonds soak, the creamier the milk will be. And note, almond milk will separate as it sits in the refrigerator, so be sure you stir it before using.